Our original recipes some unique to the Fireside Grill.
Our original recipes some unique to the Fireside Grill.
Our Original. If you want to heat up your life try these Fireside originals. It’s our famous cheesy spinach dip baked in jalapeno pizza bread.
The original Fireside Pub recipe served on a bed of mixed greens and our secret dipping sauce
Crisp corn tortillas are oven baked with bubbling cheddar & mozza cheese then piled high with seasoned beef, crisp lettuce, green onions, diced tomatoes and jalapeno peppers. Served with sour cream and salsa.
Coconut shrimp, fried golden, served on a bed of mixed greens with a sweet & spicy dip
Lightly breaded dill pickles and a pepper ranch dip
Tender roast chicken inside a seasoned flour tortilla stuffed with cheese, tomatoes and green onions. Oven baked and served with sour cream and salsa.
10oz certified Angus@ New York Striploin char-grilled and served with potato and vegetables
Two Boneless chicken breasts marinated and char grilled over an open flame and topped with our own balsamic cream sauce. Served with mashed potatoes and steamed vegetables
Our charbroiled sirloin burger is topped with chunky Blue Cheese and double smoked bacon. Served with lettuce, tomato, onion on a toasted brioche bun and your choice of fries, a garden or caesar salad.
Our very own classic burger pressed into cracked peppercorns and charbroiled. Topped with Swiss cheese and crispy onion rings and basil mayo on a toasted brioche bun
We prepare our ribs in-house 'low & slow' hickory smoked pork back ribs grilled to perfection with your choice of sauce. All rib dinners are served with baked beans or coleslaw plus one side dish.
8 oz Atlantic salmon fillet seasoned with lemon pepper and grilled over open flame. Served on a bed of rice with grilled vegetables and warm cilantro salsa
Real BBQ pulled pork, double smoked bacon, swiss cheese, tangy dill mayo served on a toasted butter Vienna roll
Crispy Fireside Haddock OR Buffalo Cauliflower bites rolled in two soft tacos with black bean and corn salsa, cheese, and chipotle dressing served with your choice of side
AAA Top Sirloin and crispy southwest Shrimp.
Sautéed onions and peppers and seasoned rice served with warm flour tortillas, salsa, sour cream, lettuce, diced tomato & cheddar cheese
Grilled steak n’ crisp fries served over mixed greens, sweet peppers, red onion, tomatoes and parmesan. Drizzled with chipoltle dressing.
A mixture of fresh greens, tomatoes and sweet peppers in citrus vinaigrette topped with a trail mix, croutons and crumbled feta
Mixed grilled peppers, grilled Zucchini and red onion, chopped kale, Black bean & corn salsa, carrots, broccoli and cauliflower in a lite curry, on vegetable rice.
PASTA SERVED WITH GARLIC TOAST