We prepare our ribs in-house 'low & slow' hickory smoked pork back ribs grilled to perfection with your choice of sauce. All rib dinners are served with baked beans or coleslaw plus one side dish.
Lightly breaded dill pickles and a pepper ranch dip
Coconut shrimp, fried golden, served on a bed of mixed greens with a sweet & spicy dip
The original Fireside Pub recipe served on a bed of mixed greens and our secret dipping sauce
AAA Top Sirloin and crispy southwest Shrimp.
Mixed grilled peppers, grilled Zucchini and red onion, chopped kale, Black bean & corn salsa, carrots, broccoli and cauliflower in a lite curry, on vegetable rice.
PASTA SERVED WITH GARLIC TOAST