Coconut shrimp, fried golden, served on a bed of mixed greens with a sweet & spicy dip
8 oz Atlantic salmon fillet seasoned with lemon pepper and grilled over open flame. Served on a bed of rice with grilled vegetables and warm cilantro salsa
Lightly breaded dill pickles and a pepper ranch dip
Grilled steak n’ crisp fries served over mixed greens, sweet peppers, red onion, tomatoes and parmesan. Drizzled with chipoltle dressing.
AAA Top Sirloin and crispy southwest Shrimp.
Tender roast chicken inside a seasoned flour tortilla stuffed with cheese, tomatoes and green onions. Oven baked and served with sour cream and salsa.