Coconut shrimp, fried golden, served on a bed of mixed greens with a sweet & spicy dip
10oz certified Angus@ New York Striploin char-grilled and served with potato and vegetables
We prepare our ribs in-house 'low & slow' hickory smoked pork back ribs grilled to perfection with your choice of sauce. All rib dinners are served with baked beans or coleslaw plus one side dish.
Grilled steak n’ crisp fries served over mixed greens, sweet peppers, red onion, tomatoes and parmesan. Drizzled with chipoltle dressing.
AAA Top Sirloin and crispy southwest Shrimp.
The original Fireside Pub recipe served on a bed of mixed greens and our secret dipping sauce