Tender roast chicken inside a seasoned flour tortilla stuffed with cheese, tomatoes and green onions. Oven baked and served with sour cream and salsa.
Grilled steak n’ crisp fries served over mixed greens, sweet peppers, red onion, tomatoes and parmesan. Drizzled with chipoltle dressing.
Our very own classic burger pressed into cracked peppercorns and charbroiled. Topped with Swiss cheese and crispy onion rings and basil mayo on a toasted brioche bun
8 oz Atlantic salmon fillet seasoned with lemon pepper and grilled over open flame. Served on a bed of rice with grilled vegetables and warm cilantro salsa
10oz certified Angus@ New York Striploin char-grilled and served with potato and vegetables
A mixture of fresh greens, tomatoes and sweet peppers in citrus vinaigrette topped with a trail mix, croutons and crumbled feta